Khoya paratha
Posted by: Anitha Vijay on: November 15, 2011
- In: Indian Cooking | Khoya | Snacks | Sweet | Vegetarian | with in 5 minutes
- Comment!
- Unsweetened khoya – 1 cup
Khoya Paratha
- Sugar – 4 tsp
- Cardamom powder - ½ tsp
- Wheat flour – 1 cup
- Water - ½cup (Approximately)
- Salt – to taste
- Oil – to fry
- In a bowl mix khoya, sugar and cardamom powder. Keep aside.
- In another bowl add wheat flour and salt, mix well. Now add water little by little and make a dough.
- Take small ball size dough and make little flat and keep the khoya mixture in the center and close the dough and role it flat.
- Heat the tava and put this paratha. Let it brown from one side then turn the other side.
- Now apply oil on both the side, when cooked nicely, remove from the tava. Now ready to serve.
- TIPS:
- The dough should not be very hard.
- Khoya mixture should not be watery.
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