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	<title>Delight of Tongue</title>
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		<title>Delight of Tongue</title>
		<link>http://delightoftongue.wordpress.com</link>
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		<item>
		<title>Khoya paratha</title>
		<link>http://delightoftongue.wordpress.com/2011/11/15/khoya-paratha/</link>
		<comments>http://delightoftongue.wordpress.com/2011/11/15/khoya-paratha/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 11:19:26 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[with in 5 minutes]]></category>
		<category><![CDATA[Indian sweet]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[Khoya paratha]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=908</guid>
		<description><![CDATA[Unsweetened khoya &#8211; 1 cup Sugar &#8211; 4 tsp Cardamom powder - ½ tsp Wheat flour &#8211; 1 cup Water - ½cup (Approximately) Salt &#8211;  to taste Oil &#8211; to fry In a bowl mix khoya, sugar and cardamom powder. Keep aside. In another bowl add wheat flour and salt, mix well. Now add  water little by little [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=908&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Khoya Paratha</media:title>
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	</item>
		<item>
		<title>Badhusha</title>
		<link>http://delightoftongue.wordpress.com/2010/12/03/badhusha/</link>
		<comments>http://delightoftongue.wordpress.com/2010/12/03/badhusha/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 07:14:39 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Deep fried]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[Maida]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Badhusha]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Indian sweet]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=899</guid>
		<description><![CDATA[Maida &#8211; 300gm Sugar - ½ kg Cardamom powder - ½tsp Vanaspathi &#8211; 100gm Bakking soda &#8211; a pinch Curd &#8211; 1 Tbsp Oil &#8211; deep fry First we will make sugar syrup by adding sugar and water in 2:1 ratio and also add cardamom powder, it should be sticky. Now in a big bowl add maida, vanaspahti, bakking soda [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=899&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Badhusha</media:title>
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	</item>
		<item>
		<title>NLCI Bhunna Channa</title>
		<link>http://delightoftongue.wordpress.com/2010/12/03/nlci-bhunna-channa/</link>
		<comments>http://delightoftongue.wordpress.com/2010/12/03/nlci-bhunna-channa/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 05:56:32 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Cashew nuts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bhunna Channa]]></category>
		<category><![CDATA[Channa]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[NLCI Bhunna Channa]]></category>
		<category><![CDATA[north Indian recipe]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=893</guid>
		<description><![CDATA[You can have this with chappati, naan, puri, rumali roti, pulav etc. Kabuli Channa &#8211; 2 cup (Boiled) Coriander seeds &#8211; 2tbsp Cloves &#8211; 3 no. Bay leaves &#8211; 2 no. Cardamom &#8211; 3 no. Cashewnuts &#8211; 6-7 no. Sesame &#8211; 2 tsp Cinnamon &#8211; 2 pieces Black pepper &#8211; 1 tsp Aniseed &#8211; 1tsp Coconut powder &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=893&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">NLCI Bhunna Channa</media:title>
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		<item>
		<title>Curd Rice</title>
		<link>http://delightoftongue.wordpress.com/2010/10/20/curd-rice/</link>
		<comments>http://delightoftongue.wordpress.com/2010/10/20/curd-rice/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 12:01:51 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Curd]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Variety Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Curd Rice]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Variety rice]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=884</guid>
		<description><![CDATA[Rice &#8211; 1cup Water &#8211; 3 cup Milk &#8211; 2 cup Curd &#8211; 1/2 cup Green chilly &#8211; 2 (Chopped) Ginger &#8211; 1 small piece (Chopped nicely) Dry chilly &#8211; 2 Oil &#8211; 1 tsp Butter &#8211; 2 tsp Mustard seed &#8211; 1/2 tsp Salt &#8211; To taste Coriander leaves &#8211; As required Curry leaves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=884&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Curd rice</media:title>
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	</item>
		<item>
		<title>Egg Potato masala</title>
		<link>http://delightoftongue.wordpress.com/2010/10/07/egg-potato-masala/</link>
		<comments>http://delightoftongue.wordpress.com/2010/10/07/egg-potato-masala/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 18:28:16 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Egg masala]]></category>
		<category><![CDATA[Egg Potato masala]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Potato masala]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=878</guid>
		<description><![CDATA[It is non vegetarian dish.  We can serve this as a side dish with roti, naan, bhatura, dosa , rice varities, rasam etc Egg &#8211; 4 Potato &#8211; 4 Shallot or Small Onion &#8211; 5-6 Pepper &#8211; 1 tsp Garlic &#8211; 5-6 Green chilly &#8211; 4 Mustard seeds - ½ tsp Curry leaves &#8211; as required [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=878&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">DOT</media:title>
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			<media:title type="html">Egg potato masala</media:title>
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		<item>
		<title>Ragi Poraidge</title>
		<link>http://delightoftongue.wordpress.com/2010/10/07/ragi-poraidge/</link>
		<comments>http://delightoftongue.wordpress.com/2010/10/07/ragi-poraidge/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 17:12:48 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Cardio friendly Dishes]]></category>
		<category><![CDATA[Finger millet or  Ragi flour]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Poraidge]]></category>
		<category><![CDATA[Ragi]]></category>
		<category><![CDATA[Ragi Poraidge]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=873</guid>
		<description><![CDATA[Finger millet or ragi flour &#8211; 1 cup Water &#8211; 1 ½ &#8211; 2cup Salt &#8211; To taste Keep the water to boil  except ½ cup water. In a small bowl take the remaining water and mix with the flour to make a nice paste. When water starts to boil add this paste and stir constantly without stopping. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=873&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Ragi poraidge</media:title>
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		<title>Rava Uttapam</title>
		<link>http://delightoftongue.wordpress.com/2010/10/07/rava-uttapam/</link>
		<comments>http://delightoftongue.wordpress.com/2010/10/07/rava-uttapam/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 16:11:48 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Appam, Dosa, Idlly]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Rava Uttapam]]></category>
		<category><![CDATA[Uttapam]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=861</guid>
		<description><![CDATA[Semolina &#8211; 1 cup Curd &#8211; ½ cup Onion &#8211; 2 (finely chopped) Tomato &#8211; 1small (finely chopped) Green chilly &#8211; 2-3 Cabbage &#8211; ½ cup (finely chopped) Baking powder &#8211; ½ tsp Red chilly powder - ½tsp Cumin seed &#8211; 1 tsp Oil &#8211; as required Salt &#8211; to taste Coriander leaves &#8211; As required In [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=861&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Rava Uthappam</media:title>
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		<item>
		<title>Missi Roti</title>
		<link>http://delightoftongue.wordpress.com/2010/08/26/missi-roti/</link>
		<comments>http://delightoftongue.wordpress.com/2010/08/26/missi-roti/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:38:22 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Chickpea flour]]></category>
		<category><![CDATA[Food without OIL]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat flour]]></category>
		<category><![CDATA[Missi Roti]]></category>
		<category><![CDATA[with out oil]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=845</guid>
		<description><![CDATA[It is originated from Rajasthan. It is mixture of chick pea flour or basen  and wheat flour. Whole wheat flour or Atta &#8211; 2 cup Chickpea flour or Basen &#8211; 2 cup Onion &#8211; 1 (finely chopped) Green chilly &#8211; 2-3 (finely chopped) Cumin seed &#8211; 1 tsp Oil &#8211; 2 tsp Caraway seeds or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=845&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Missi Roti with oil copy</media:title>
		</media:content>

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			<media:title type="html">Missi Roti without oil</media:title>
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		<title>Stir fry Mixed Vegetable</title>
		<link>http://delightoftongue.wordpress.com/2010/08/26/stir-fry-mixed-vegetable/</link>
		<comments>http://delightoftongue.wordpress.com/2010/08/26/stir-fry-mixed-vegetable/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 14:52:18 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Basic paste]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Corn kernels]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mix Veg Curry]]></category>
		<category><![CDATA[Mix Veggie]]></category>

		<guid isPermaLink="false">http://delightoftongue.wordpress.com/?p=841</guid>
		<description><![CDATA[It is an Indian style cooking made from all type of vegetables. Some pre-preparations are there if you do it then it is very easy to do. You can do it one day before it self and keep it in the fridge, then it will be easy to do. Onion &#8211; 2 (Finely Chopped) Tomato [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=841&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Corn fritters recipe</title>
		<link>http://delightoftongue.wordpress.com/2010/08/19/corn-fritters-recipe/</link>
		<comments>http://delightoftongue.wordpress.com/2010/08/19/corn-fritters-recipe/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:28:43 +0000</pubDate>
		<dc:creator>Anitha Vijay</dc:creator>
				<category><![CDATA[Corn kernels]]></category>
		<category><![CDATA[Deep fried]]></category>
		<category><![CDATA[Maida]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Soups & Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Corn fritters recipe]]></category>
		<category><![CDATA[Side Dish]]></category>

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		<description><![CDATA[All-purpose flour or Maida – 2 cup Baking powder &#8211; 1 tsp Pepper Powder – to taste Salt – to taste Egg &#8211; 1 Milk – ½ cup Oil – 2 tsp Corn kernel – 1 cup Heat oil in a heavy wok. In a bowl, combine flour, baking powder, pepper powder and Salt. Beat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=delightoftongue.wordpress.com&amp;blog=4220162&amp;post=829&amp;subd=delightoftongue&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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